Laxmi Organic Urad Dal (Unhusked Black Lentils) – Traditional Indian Foods – 2lbs

Laxmi Organic Urad Dal (Unhusked Black Lentils) - Traditional Indian Foods - 2lbs

    Features:

  • Laxmi Organic Urad Dal is a popular edible pulse that are used in a variety of popular Indian dishes.
  • Urad Dal, also known as unhusked black lentils are a delicious staple in traditional Indian cooking and are excellent to use in urad dal, Soups and Stews, Lentil Vegetable Soup and Salads.
  • House of Spices Laxmi Organic Urad Dal is an all natural food product that is guaranteed fresh. Our Laxmi Urad Dal is of the highest quality and will be a delightful addition to any meal.
  • Our 2lb bag of Laxmi Organic Urad Dal (Black Lentils) is conveniently sized for home cooking! House of Spices has all of the Traditional Indian Spices and food products you need to get cooking.
  • At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality and will bring intense flavor and vitality to your dinner table. Whether you’re looking for traditional Indian spices and food products to create an exotic dinner, or simply wanting to indulge your nostalgia and make a dinner with all of the familiar flavors of home, House of Spices has the ingredients you need!

Swad Urad Dal Matpe Beans, Split, 4 Pound

Swad Urad Dal Matpe Beans, Split, 4 Pound

    Features:

  • The package dimension of the product is 6″L x 5″W x 4″H
  • The package weight of the product is 4.2 pounds

TAJ Premium Indian Urad Dal (Urad, 4-Pounds)

TAJ Premium Indian Urad Dal (Urad, 4-Pounds)

    Features:

  • TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.
  • All Urad Dals are carefully screened by various methods and tested for the best of qualities.
  • They contain high levels of protein and the important amino acids methionine, lysine, and tryptophan
  • In combination with cereals, peas make a well-balanced human food
  • It is regularly eaten with rice and vegetables in southern India, and with both rice and roti

Spicy World Masoor Dal 4 Pound Bag – Split Red Lentils – All Natural, Pure

Spicy World Masoor Dal 4 Pound Bag - Split Red Lentils - All Natural, Pure

    Features:

  • ❤️️Easy to Cook: Spicy world Masoor Dahl don’t require soaking and can be easily cooked in 30 minutes or less.
  • ❤️️Composition & Nutritious: Masur Lentils include high Vitamin B, magnesium, zinc, and others.
  • ❤️️Large Value Size: Get a great value by purchasing this large 4 pound bag.
  • ❤️️Fall in love with our Masoor Dal (Pure Split Red Lentils) by SPICY WORLD. Product of India. Also known as Masur Dhal, Dhaal, etc.

Laxmi Organic Urad Gota (Black Lentils or Whole Matpe Beans) – Traditional Indian Foods – 2lbs

Laxmi Organic Urad Gota (Black Lentils or Whole Matpe Beans) - Traditional Indian Foods - 2lbs

    Features:

  • Laxmi Organic Urad Gota is a popular edible pulse that are used in a variety of popular Indian dishes.
  • Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Stews, Lentil Vegetable Soup and Salads.
  • House of Spices Organic Urad Gota is an all natural food product that is guaranteed fresh. Our Whole Urad Gota is of the highest quality and will be a delightful addition to any meal.
  • Our 2lb Organic Urad Gota is conveniently sized for home cooking! House of Spices has all of the Traditional Indian Spices and food products you need to get cooking.
  • At House of Spices, spreading Indian food culture through quality products and family recipes is our company goal! Our authentic Indian Cooking spices are of the best quality and will bring intense flavor and vitality to your dinner table. Whether you’re looking for traditional Indian spices and food products to create an exotic dinner, or simply wanting to indulge your nostalgia and make a dinner with all of the familiar flavors of home, House of Spices has the ingredients you need!

AIVA URAD GOTA (Matpe Bean NO Husk) 4 LB

AIVA URAD GOTA (Matpe Bean NO Husk) 4 LB

    Features:

  • Aiva Urad Gotal White (Whole Matpe Beans without skin) is used to make south Indian recipe batter, to make soups, curries, stews, and can be a delightful addition to any meal.
  • Great source of a natural protein, ideal for vegetarians & vegans.*
  • We only sell the most recent crop that is stored in a weather controlled facility so that you can get maximum freshness.
  • Natural Product
  • Cooking: Sort the lentils and rinse in water thoroughly. Soak in water as desired. When ready to cook, placed the soaked lentils in a pot in fresh water, and bring water to boil, cook based on the recipe you choose.

Bytewise Organic Black Gram Lentil / Urad Dal / Matpe Beans, 2 Lb

Bytewise Organic Black Gram Lentil / Urad Dal / Matpe Beans, 2 Lb

    Features:

  • Bytewise Organic Black Gram or Urad dal or Matpe Beans is a staple household dish that is also known as maa ki dal.
  • Certified USDA organic, EU organic and India Organic
  • Premium Quality in 2 Lb BPA-free package
  • Kosher certified & Halal certified
  • GMO and Chemical free

Swad Urad Whole, 4 Pound

Swad Urad Whole, 4 Pound

    Features:

  • Matpe Beans
  • Ground Urad Dal into flour or paste, which can be extensively used in culinary preparation like dosa, idli, vada, and papad.

24 Mantara 24 Mantra Organic Urad White Split – 4 Lb,, ()

24 Mantara 24 Mantra Organic Urad White Split - 4 Lb,, ()

    Features:

  • Low fat and cholesterol
  • country string: United States

TAJ Premium Indian Urad Dal (Urad Gota, 4-Pounds)

TAJ Premium Indian Urad Dal (Urad Gota, 4-Pounds)

    Features:

  • TAJ Gourmet Foods provides the best of quality. We stand behind our product when it comes to quality and satisfaction.
  • All Urad Dals are carefully screened by various methods and tested for the best of qualities.
  • Net Weight: 4-Pounds
  • TAJ Gourmet Premium Indian Urad Whole Gota, Black Lentils, Whole Matpe Beans, 4-Pounds
  • It is regularly eaten with rice and vegetables in southern India, and with both rice and roti

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