WSZD 2Pcs Meat Tenderizer Tool with Ultra Sharp Stainless Steels, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade, Maximize the Flavor of Beef, Pork, Steak, Chicken&Fish
- 🍗Sharp stainless-steel prongs- with 20 sharp stainless-steel prongs, the tender meat tools form tiny channels in the meat, decompose the connective tissue texture, and the meat becomes tough and chewy, making cooking more interesting.
- 🍳Reduce marinade and cooking time – these tiny channels of marinade in the meat are fully absorbed into the meat in a few minutes. Effectively reduce the cooking time.
- 🥩Keeping the tenderness and original flavor of the meat – reducing cooking time means reducing losses. Preserving more nutrients from the tender meat and helping to make the meat more fleshy and delicious through small passages.
- 🍖Easy to use and control – ergonomically designed with comfortable, non-slip handling, very comfortable to hold in the hand. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother’s Day and Father’s Day.
- 🥪Measures: 7.5″ x 2″ x 2″
ZXZ Meat Tenderizer, 48 Stainless Steel Sharp Needle Blade, Heavy Duty Cooking Tool for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish, Christmas Cooking Set
- 1. 48 Stainless Steel blade meat tenderizer is very sharp.It’s easy to cut through connective tissues without changing shape or appearance of meat.You just need to press it for several times, penetrating knives create tiny heat channels within the meat, allowing heat to penetrate the meat evenly across varying thickness, resulting in much more juicy and flavorful meat. Moreover, you don’t need to marinate the meat for another 30 minutes, since the seasoning permeates the meat quickly.
- 2. Integrated high-quality stainless steel blade is tougher and more durable, will not be corroded and get rusty, and the tip of the blade is carefully polished, it can maintain sharpness performance even when used daily. The grip design is easy to press, grip and saves effort. The elderly people can also use it easily, and they don’t need to worry about the meat tenderizer slipping from their hands. it is the perfect gift for Mother’s Day and Father’s Day.
- 3. Safety design with protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. Remove the greasy gravy with the cleaning brush or by dishwasher machine. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- 4. ZXZ Meat tenderizer increases the absorption of marinade by up to 600%, reducing cooking time by 40%. It’s suitable for a lot of meat. You can use it to tenderize beef, turkey, veal, chicken, pork, steak, fish, etc. for a better BBQ, grill and quick Steak Marinade with no loss of natural juices. Whether a family gathering or Christmas, you can enjoy a festive feast with ease.
- 5.Mercy Shopping provides you with quality products and services. 24 hours to respond to any questions you may have. Please be assured of the purchase.
Meat Tenderizer, Kmeivol Meat Tenderizer Tool with 48 Stainless Steel Needle Blades, No More Meat Mallet or Hammers, Kitchen Meat Tenderizer Machine Suitable for Tenderizing, BBQ and Marinade
- Multi-Function: Just press a few times on the meat tenderizer to decompose the connective tissue without changing the appearance of the meat, so that the heat can penetrate evenly. It is very suitable for tenderizing steak, chicken, pork, etc.
- High Quality: The meat tenderizer tool is made of 48 high-quality stainless steel blades, which are hard in texture and durable. The tips of the blades are carefully polished, and they are still strong even in frequent use.
- Easy to Use: When you press down, the blade will extend into the meat and automatically retract the steel needle when lifted. Easier to use than meat mallet. And it can be carried around for picnics, camping, etc.
- Save Time: These small channels in the meat can increase the absorption of the marinade by up to 600% and allow the heat to penetrate faster. Meat tenderizer reducing the cooking time by up to 40% and retaining the natural juice of the meat.
- Easy to Clean: Just soak in warm soapy water for a few minutes after use meat tenderizer, and then wash it with a brush, or it can be washed in the dishwasher, you can easily remove the greasy gravy from the knife.
Jim Beam Stainless Steel Heavy Duty Construction Meat Tenderizer with Soft Grip Handle, Medium, Silver
- Textured and smooth surface: The Jim Beam meat tenderizer is an ideal tool for optimum use on a variety of meats. The textured side to be used to pound a variety of meats and the smooth side for flattening of cutlets
- Professional grade: a professional grade tool of aluminum construction makes it a light weight but strong and durable piece
- Easy storage: The ergonomically designed handle comes with a hole allowing it to be hung for convenience and storage. Hang to keep it off dirty surfaces in between use
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade by JY COOKMENT
- TO BE A PROFESSIONAL CHEF-This meat tenderizer can creates tiny channels within the meat and break down the connective tissues which make meat tough and chewy.
- EASY TO USE AND CONTROL- Our meat tenderizer is ergonomic design with a comfortable, non-slip handle. Simply press down on the top and the sharp blades cut through the toughest fibers of your particular cut of meat.
- REDUCE MARINADE & COOKING TIME- These tiny channels within the meat allow marinades to be fully absorbed into the meat in just about 5 minutes. They also allow heat to penetrate more quickly to reduce cooking time by up to 40%. Less cooking time means less loss of natural flavors and juices.
- EASY TO CLEAN- After using this meat tenderizer, just soak in warm soapy water after a few minutes and wash it.
- HIGH QUALITY JY COOKMENT-JY COOKMENT Brand with beautiful package, High quality can be as a good gift choose.
Norpro Meat Tenderizer, TENDERIZERPRO-BX, As Shown
- Measures: 7.5″ x 2″ x 2″ / 19cm x 5cm x 5cm
- This tenderizer will improve the texture and the taste of poultry, fish or beef, while also hastening the cooking time.
- 24 stainless-steel prongs break down tough meat fibers and connective tissues and allows marinade to absorb faster into meat creating tastier and juicier results.
- Heavy duty spring action mechanism controls action.
- Hand washing recommended.
Jaccard 200348R 48-Blade, HACCP Color Coded Meat Tenderizer, 1.50 x 4.00 x 5.75 Inches, Tan – Pork, Red – Beef
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
- Reduces cooking times by up to 40%, resulting in much more juicy andflavorful meat (as the cooking heat has less time to dry out the meat)
- Razor sharp double edge knives effortlessly cut through theconnective tissue in meat that can cause it to be tough
- Allows heat to penetrate the meat evenly across varying thickness toprevent under / over cooking
- Used by many fine restaurants to enhance meat flavor, texture, andplate coverage
MEAT TENDERIZER,Steak tenderizer, Meat hammer, Tendon breaker ，Meat softener, Meat tenderizer tool,
- Stainless steel loose meat needle: Meat tenderizer shorten the cooking time, make the lean meat tender and not clog the teeth
- High-quality stainless steel: Meat tenderizer not easy to rust, easy to cut the muscle fibers, the meat is more compact and more delicious
- Baffle design: Meat tenderizer safety and wear-resistant baffle, covering the steel needle, safe and sanitary
- Streamlined handle: Meat tenderizer the handle is ergonomic, comfortable to hold, and easy to store
- Cleaning method: Meat tenderizer spray Cucut foam and let it stand for a while, then insert a long-bristled brush from the side and wash it, or immerse the sponge with detergent, gently press the plastic protective plate, and then insert the needle part. After soaking for a while, rinse with water and dry.
Aliglow Meat Tenderizer, Dual-Sided, Meat Mallet, Meat Hammer
- ERGONOMIC DESIGN: A round head with a balanced design that allows the mallet and gravity to do all the work in less time. Easy on your hand & arm!
- MORE THAN A TENDERIZER: Crush ice for cocktails, loosening frozen vegetables, crack crab, and crush garlic, Great for baking: shell nuts, and crush hard candy like toffee or peppermint
- MULTIFUNCTIONAL: Easy to make delicate pork and poultry for wafer thin cutlets, schnitzel and roll ups. Use the textured side for tenderizing to create perfect, tender, juicy steaks, or use the flat smooth side for pounding filets thin, perfect for tenderizing cuts of meat.
- Recommend hand wash. Zinc-Alloy hammer ,Item Dimensions: 8.9 in length*round cheek diamter 1.6 in .Unit Weight 10 ounces ,packed with bubble bag.
- SATISFACTION & QUALITY :Comes with One-year warranty,[Note: If the plastic piece fall off just snap it back on. If the item you received has following issue please contact us for refund or replacement: a. the sticker is damaged/opened… b. accessories missing ,…c. the item has some scratches/surface come off or damaged..or any other defective issue.]
VARLKA Meat Tenderizer Tool, 60 Blades Stainless Steel Tenderizer with Cleaning Brush Faster and More Efficient for Tenderizing Steak Chicken Pork etc, No More Meat Mallet – Meat Pound
- Faster And More Efficient– Meat Tenderizer is an indispensable kitchen tools. It has 60 needle blades, which can save 40% tenderizer and cooking time compared to the 48 needle tenderizer or other products , just press it 4-5 times. Most of the muscle fibers have been cut off, and since the seasoning will quickly penetrate the meat, no need to marinate for another 30 minutes. It is ideal for professional chefs and home cooking enthusiasts.
- Won’t Crush Meat –The steak tenderizer blades are sharpened on both sides for prolonged performance that stays sharp,creating tiny heat channels in the meat, allowing heat to evenly penetrate the different thickness of the meat, thus keeping the meat juicy and tender,It doesn’t blur and shatter meat like meat-mallet/pounder hammers, and it doesn’t turn into crumbs,Blood splash.
- Ergonomic Handle Design–The ergonomic tender handle makes it easy to hold and press, and elderly people can also easily use it without worrying about the meat tenderizer tool slipping from hands. Turn any meat into a delicious mouth-watering meal or better BBQ, including beef, chicken, veal, pork, fish, steak, pork tenderloin, etc.
- Safety Design with Protective Cover –The blade inserts itself into the meat when it is pressed, When no force is applied, it automatically retracted the steel needle and won’t be scratched.Remove greasy gravy with cleaning brush or dishwasher.After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated in order to keep clean and convenient for next use.
- The Third Generation of Upgraded Meat Tenderizer The integrated premium stainless steel blade will be more rugged and resistant to corrosion and rust, the width and thickness of the blade increased by 50%, and the tip of the blade has been carefully polished so that it can remain sharp even when used daily. Is the function and quality are better than similar products.
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