It’s Just – Xanthan Gum, 8oz, Keto Baking, Non-GMO, Thickener for Sauces, Soups, Dressings, Packaging in USA
- One Ingredient / It’s Just! Xanthan Gum is an essential and versatile pantry staple with dozens of everyday uses at home and in the kitchen; Food grade and Non-GMO; Premium, high quality stand-up pouch with resealable zipper for maximum shelf life; No junk, no fillers, no preservatives – Nothing else!
- Baking, Cooking, Sauces, Salad Dressing / Use xanthan gum to bake breads and cookies, especially when using alternative flours like almond flour, coconut flour, or psyllium husk to give the denser flours more “fluff”; Great for thickening sauces, soups and gravies or for making homemade salad dressings
- Keto Diet Friendly / Xanthan gum is a prebiotic candidate and a natural byproduct of helpful microbes that may assist in gut health; Naturally low-fat, low-glycemic, keto, vegan, vegetarian, lifestyles; Total Carbs (1g) – Fiber (1g) = Net Carbs (0g); Xanthan Gum is inherently gluten and dairy free (does not contain wheat ingredients). However, it is packaged in a facility that handles gluten and dairy ingredients and may contain trace amounts.
- Personal Care & D.I.Y. Cosmetics / The gelling properties of xanthan gum will help add consistency to homemade personal care products like chemical-free shampoos, lotions, creams, cosmetics or toothpaste for your healthful personal care habits
- Satisfaction Guaranteed / If you are not completely satisfied for any reason, please contact us and we’ll make it right; All of our It’s Just! products are packaged in the USA (California) at our GMP Certified facility. Each batch is tested by a 3rd party lab so you can rest assured you’re getting the best quality product, everytime!
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Anthony’s Xanthan Gum, 1 lb, Batch Tested Gluten Free, Keto Friendly, Product of USA
- Finest Food Grade Xanthan Gum Available
- Batch Tested and Verified Gluten Free
- Our high quality Xanthan Gum – Packed in the USA!
- Extremely Fine Powder – Just Xanthan Gum, no added ingredients
- Great for plant based, Gluten Free, Vegan, and Keto recipes!
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Xanthan Gum – 6 lb – Shipped in a safety-sealed PP square pail with resealable lid and removable handle
- XANTHAN GUM – VOLUME: 6 lbs – Shipped in the new Greener Life Club Box: a safety-sealed freezer-safe and microwave-safe PP container (square pail) with a resealable lid and removeable handle.
- COUNTRY OF ORIGIN: USA
- PHYSICAL FORM: fine powder dusty like flour, COLOR: Creamy white, ODOR: very mild to odorless.
- Certified E415, USP, FCC, Food Grade.
- Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that ‘fat feel’ in low or no-fat dairy products such as ice cream, yoghurt, etc. Used in place of lguten free flour as baking aid in gluten free foods.
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Pure Xanthan Gum ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified – 50g/2oz
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent thickener for salad dressings and beverages
- A little goes a long way
- Perfect for Molecular Gastronomy and Modernist Cooking applications
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Bob’s Red Mill Gluten Free Xanthan Gum, 8-ounce (Pack of 5)
- WHOLESOME GOODNESS: Xanthan Gum is an essential ingredient for gluten free baking; acting as an emulsifier and a binder, it adds volume to gluten free breads, cookies, cakes and other baked goods
- GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
- ESSENTIAL FOR GLUTEN FREE BAKING: Xanthan gum plays the crucial role of imitating gluten, giving the dough elasticity and viscosity, allowing it to rise and take shape
- VEGAN: This product does not include eggs, dairy or honey
- BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
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Xanthan Gum 20 oz. Powder USP FCC Food Grade – Gluten Free Cooking – safety sealed HDPE container with resealable cap
- Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color
- Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that ‘fat feel’ in low or no-fat dairy products such as ice cream, yoghurt, etc.
- Gluten Free Food Preparations: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.
- Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating.
- Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks.
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Xanthan Gum 12 oz. Powder USP FCC Food Grade – Gluten Free Cooking – safety sealed HDPE container with resealable cap
- Certified E415, USP, FCC, Food Grade, Fine Powder, dusty (like flour), Creamy-White color
- Food Preparations: Used as a thickener, stabilizer, emulsifier, suspending agent, or bodying agent in many food applications such as salad dressings, sauces, instant products, desserts, bakery, dairy products, and fruit juices. In dairy products and salad dressings as a thickening agent and stabilizer. Prevent the formation of ice crystals in ice creams. Provides that ‘fat feel’ in low or no-fat dairy products such as ice cream, yoghurt, etc.
- GLUTEN FREE FOOD PREPARATIONS: Used in place of gluten free flour as a baking aid in gluten free foods. Gluten imparts elasticity to the dough allowing the dough to hold the gases formed by fermentation. Fermentation causes the rising effect. For those recipes in which you need to omit the gluten, Xanthan Gum is used as a substitute for the missing gluten. If you suffer from gluten intolerances or allergies, then look for Xanthan Gum as an ingredient on the label.
- Cosmetic and Pharmaceutical Applications: Used in tooth pastes, lotions, shampoos, and tablet formulations. Cosmetic manufacturers add a very small amount of Xanthan Gum to cream-based products to keep the individual ingredients from separating.
- Industrial Applications: Used in cleaners, paints, ceramic glazes, and inks.
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Carrington Farms- Xanthan Gum – Non-GMO – Zero Calories – Vegan – Gluten Free – 5oz.
- GLUTEN FREE BINDER – Use in gluten-free cooking as a substitute for gluten to bind ingredients and give strength and elasticity to gluten free flour.
- GLUTEN FREE THICKENER – Use as a thickener for dressings, gravies, sauces and even makes smoothies creamier.
- KETO FRIENDLY & VEGAN – Containing zero carbs, our Non-GMO Xanthan gum is a great addition to Keto and Low-Carb diets.
- HANDY ZIP POUCH – Recipes generally call for only a small amount per cup. Handy zip pouch is a great value and keeps this baking aid at its best.
- GIVE BACK – Your purchase will help feed local families with food insecurities through our Carrington Cares program.
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Xanthan Gum – Premium Quality from Cape Crystal – | Vegan | (K) Kosher Certified 2-oz / 8-oz /14-oz … (2-oz)
- 100% Natural and Healthy: Prepare a healthy meal with 100% Natural Xanthan food thickening powder. Xanthan Gum is guaranteed to be authentic, pure, Gluten free, Vegan, Kosher certified and natural that helps in preparing delicious food
- Substitute Eggs for Low Calorie Recipes: You can now replace egg yolks with thickening agent xanthan gum, for much healthier and low-fat recipes. It will substitute the fat but leave the food as tasty as ever. Xanthan Gum gluten free food thickener also thickens the egg substitutes made from egg whites. Whatever recipe you choose to make, Xanthan Gum will help you make it healthier
- Multi functional: Prepare your food with Xanthan food thickening powder. It can be used as a thickener, stabilizer, emulsifier, food additive for better texture in many food applications such as salad dressings, sauces, desserts, bakery and Gluten-Free Baked Goods
- Easy to Mix with Food and Drink: Xanthan gum food grade thickening agent stabilizes the emulsion and it will prevent the separation of oil from the rest of the mix. In fact, when you are baking bread you need to use ½-3/4 tsp per GF flour. As for general baking, you only need ½ tsp per cup GF flour in cooking
- Buy with Confidence: Are you afraid that you might be unsatisfied and regret the online purchase of other thickening powder for recipes? There is no need for such thoughts because our Xanthan Gum natural food thickener comes with a 30-days money back guarantee. So get a pack, try it out and if you are not satisfied, we will refund you!
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MD. Life Xanthan Gum for Baking Keto – 8 Ounces – 100% Natural Xanthan Gum Powder – Keto Friendly & Gluten Free – Carb Free Xanthan Gum for Baking, Food Thickener & Ice Cream Stabilizer
- FINEST FOOD GRADE XANTHAN GUM– MD Life Xanthan Gum Powder is made only from 100% pure, non GMO and vegan food grade xanthan gum. This amylase free xanthan gum comes in a resealable pouch to ensure freshness and is doctor designed so you can be rest assured you’re only getting the best. This product is also offered at a more affordable price compared to competitors with the same or similar quality product.
- XANTHAN GUM THICKENER – Xanthan gum for baking is a great gluten-free binder, which makes it the perfect product to use for gluten-free baking. Xanthan gum is one of the most versatile products you will ever find, but it’s primary use is with baking and bread making as it helps to add the same volume, elasticity and structure to baked goods that gluten provides without altering the taste or color. It’s also an ideal food thickener for sauces, gravies, dressings and soups.
- KETO, PALEO AND VEGAN– Xanthan gum keto is plant-based and has zero net carbs per serving. This makes it perfect for low carb dieters following the keto, paleo and Atkins diet, as well as for those who follow a vegan or vegetarian diet. A thickener, Xanthan gum can be added to your post workout protein shakes and smoothies. Make diet-based cooking a breeze with MD Life Xanthan Gum!
- MAY AID WEIGHT LOSS*– Xanthan gum powder may lower blood sugar, aid with weight loss and improve regularity.* It may thicken fluid in your gut into more gel-like substance, slowing digestion, which may help decrease blood sugar spikes after eating. These effects may lead to a greater feeling of fullness, resulting in a loss of appetite. A laxative, xanthan gum increases the movement of water into the intestines to create a softer, bulkier stool that’s easier to pass and more frequently.
- MADE IN THE USA– Made and packaged in the USA inside our FDA registered facility, MD Life products are GMP certified and undergo extensive third-party testing for purity. Having third party certification means these products comply with specific standards set for safety, quality and performance. Unlike our competitors, MD Life products are made in small batches with superior ingredient sourcing, expert formulations and rigorous quality control.
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