Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
- 186 fl oz (550mL)
- Product from the city of Zhenjiang, Jiangsu Province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
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Chinkiang Zhenjiang Vinegar 6 Yr Aged – Hengshun Brand 500mL
- 6 year aged Chinkiang black vinegar
Features:
Heng Shun Zhenjiang Vinegar, 550mL
- Vegan Approved
- Net Wt: 18.6fl.oz (550mL)
- Product of China
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Soeos Chinkiang Vinegar, Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, 18.6 fl oz (550ml)
- Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar
- It is made from various grains and is aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
- It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
Features:
镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz
- 18.6 fl oz / 550 ml
- 1985年荣获中国国家质量金质奖
- golden reward in 1985
- 酿造醋会有少量沉淀，不影响适用
- 【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐
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52USA Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl.
- Ingredients: Water, glutinous rice, wheat, sugar, salt.
- Made from grains and aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
- Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
Features:
Soeos Chinkiang Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl (2 Packs).
- Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar
- It is made from various grains and is aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
- Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Features:
Danyu Zhenjiang Aromatic Vinegar 800ml (Zhenjiang Aromatic Vinegar, 800ml x 2 bot)
- 27.05 fl oz (800mL)
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
- Bottle with handle
Features:
52USA Chinkiang Vinegar, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, 16.9 fl.(2Packs)
- Ingredients: Water, glutinous rice, wheat, sugar, salt.
- Made from grains and aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
- Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
Features:
Hengshun ZhenJiang Chinkiang 6 Year Aged Black Vinegar (2 Pack, Total of 39.2fl.oz)
- Zhenjiang, or Chinkiang, Black Vinegar is the most well-known and recognized of the four vinegars globally.
- Many vinegars available in Chinese restaurants and grocery stores in the West are explicitly Zhenjiang Black Vinegar or a similar tasting imitation.
- Zhenjiang Vinegar’s primary ingredients are steamed rice along with wheat, barley, and pea.
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