镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz

镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz

    Features:

  • 18.6 fl oz / 550 ml
  • 1985年荣获中国国家质量金质奖
  • golden reward in 1985
  • 酿造醋会有少量沉淀,不影响适用
  • 【配料】:水、糯米、麦麸、大米、大曲(小麦、大麦、豌豆)白砂糖、食用盐

Chinkiang Zhenjiang Vinegar 6 Yr Aged – Hengshun Brand 500mL

Chinkiang Zhenjiang Vinegar 6 Yr Aged - Hengshun Brand 500mL

    Features:

  • 6 year aged Chinkiang black vinegar

Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers

    Features:

  • WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml

Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml

    Features:

  • Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.
  • Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
  • Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

    Features:

  • WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
  • DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
  • VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
  • AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
  • Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.

Heng Shun Zhenjiang Vinegar, 550mL

Heng Shun Zhenjiang Vinegar, 550mL

    Features:

  • Vegan Approved
  • Net Wt: 18.6fl.oz (550mL)
  • Product of China

Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang X2)

Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang X2)

    Features:

  • Product from the city of Zhenjiang, Shan Xi, China.
  • Works well in braised dishes and as a dipping sauce.
  • Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.

52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.

    Features:

  • Ingredients: Water, glutinous rice, wheat, sugar, salt.
  • Made from grains and aged until the color turns dark brown or inky black.
  • Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
  • Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
  • Superior Mature Vinegar is the best partner for your dumplings and sushi

KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business

KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business

    Features:

  • Significant discount in the purchase this product
  • ** Please note: This item is for a glass bottle,
  • Ingredients: glutinous rice, wheat bran, salt, su
  • Shipping charges: 630 yen nationwide (* Hokkaido
  • Delivery form: normal temperature flights

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

    Features:

  • 186 fl oz (550mL)
  • Product from the city of Zhenjiang, Jiangsu Province, China
  • Works well in braised dishes and as a dipping sauce
  • Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt

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