镇江香醋 Chinkiang Zhen Jiang Vinegar 18.6 fl oz
- 18.6 fl oz / 550 ml
- 1985年荣获中国国家质量金质奖
- golden reward in 1985
- 酿造醋会有少量沉淀，不影响适用
- 【配料】：水、糯米、麦麸、大米、大曲（小麦、大麦、豌豆）白砂糖、食用盐
Features:
Chinkiang Zhenjiang Vinegar 6 Yr Aged – Hengshun Brand 500mL
- 6 year aged Chinkiang black vinegar
Features:
Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Traditional Black Chinese Vinegar, Organic Black Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking Noodles, Braised Meat, Cold Appetizers
- WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Features:
Chinkiang Balsamic Vinegars, Chinese Zhenjiang Traditional Black Xiangcu Vinegar, Brewed From Various Grains Aged Until the Color Turns Dark, 16.9 fl oz /550ml
- Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.
- Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
- Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.
Features:
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
- WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
Features:
Heng Shun Zhenjiang Vinegar, 550mL
- Vegan Approved
- Net Wt: 18.6fl.oz (550mL)
- Product of China
Features:
Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang X2)
- Product from the city of Zhenjiang, Shan Xi, China.
- Works well in braised dishes and as a dipping sauce.
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt.
Features:
52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.
- Ingredients: Water, glutinous rice, wheat, sugar, salt.
- Made from grains and aged until the color turns dark brown or inky black.
- Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.
- Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar
- Superior Mature Vinegar is the best partner for your dumplings and sushi
Features:
KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business
![KitaKoyama Zhenjiang Kosu 554.3ml [600gX1 this] for a bottle black vinegar Chinese seasoning business](https://m.media-amazon.com/images/I/31MTZk01bEL._SL500_.jpg)
- Significant discount in the purchase this product
- ** Please note: This item is for a glass bottle,
- Ingredients: glutinous rice, wheat bran, salt, su
- Shipping charges: 630 yen nationwide (* Hokkaido
- Delivery form: normal temperature flights
Features:
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)
- 186 fl oz (550mL)
- Product from the city of Zhenjiang, Jiangsu Province, China
- Works well in braised dishes and as a dipping sauce
- Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
Features:
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