Xochitl Corn Chips Salted, 16-Ounce Bags (Pack of 9)

Xochitl Corn Chips Salted, 16-Ounce Bags (Pack of 9)

    Features:

  • 16 Ounces Bag
  • Kosher
  • Gluten Free
  • Dairy Free

Xochitl White Corn Chips, Sea Salt, 12 oz

Xochitl White Corn Chips, Sea Salt, 12 oz

    Features:

  • No Salt are the perfect alternative for sodium conscious smackers
  • Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
  • Ingredients: ‘ORGANIC WHITE CORN, ORGANIC PALM OLEIN OIL, WATER, LIME, SEA SALT.’
  • Item Package Weight: 1.1 lb

Mi Nina, Sea Salt White Corn Tortilla Chip, 12 oz

Mi Nina, Sea Salt White Corn Tortilla Chip, 12 oz

    Features:

  • Vegan
  • Kosher
  • Gluten free
  • Non-GMO
  • Dairy Free

LATE JULY Snacks Restaurant Style Sea Salt Thin & Crispy Tortilla Chips, 11 oz. Bag

LATE JULY Snacks Restaurant Style Sea Salt Thin & Crispy Tortilla Chips, 11 oz. Bag

    Features:

  • Thin, crispy, delicious tortilla chips that melt in your mouth
  • Toasted, then crisped for a delicate crunch!
  • Certified USDA Organic & Non-GMO Project Verified
  • Vegan, Kosher, Gluten-Free, Made in a Facility that Does Not Process Peanuts, and 100% Whole Grain
  • About 11 servings per bag

Xochitl Corn Tortilla Chips, Salted, 16 oz

Xochitl Corn Tortilla Chips, Salted, 16 oz

    Features:

  • Kosher
  • Gluten Free
  • Dairy Free

Xochitl Corn Chips, Salted, 12 oz

Xochitl Corn Chips, Salted, 12 oz

    Features:

  • Kosher
  • Cholesterol Free
  • Gluten Free

Xochitl Corn Chips, 12-Ounce (Pack of 10)

Xochitl Corn Chips, 12-Ounce (Pack of 10)

    Features:

  • 12 oz bags, Pack of 10
  • Kosher
  • Gluten Free
  • Certified Non-GMO

Xochitl Corn Chips, 16 – Bags, No Salt, 144 Oz, (Pack of 9)

Xochitl Corn Chips, 16 - Bags, No Salt, 144 Oz, (Pack of 9)

    Features:

  • Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents
  • The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas
  • Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste

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